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5 Gluten Free Mix - sorghum flour

5 Gluten Free Mix - Sorghum flour :

5 gluten free mix is made with 5 simple ingredients (Sorghum flour, spinach, guar gum, salt, and turmeric)
Generally, gluten free mixes promote baking sweet dishes but, the 5 gluten free mix presents an innovative and versatile savory option. Just add water and spoon the batter on a heated pan and enjoy delicious meals everyday. So enjoy fresh, and healthy meals like wraps, crepes, tortillas, and dosa with 5 😊
  • Made with only 5 ingredients 
    (Sorghum flour, spinach, guar gum, salt, and turmeric)
  • Contains Spinach
  • Conatins Turmeric
  • No chemical preservatives
  • No MSG
  • No artificial colors
  • No cholesterol
  • No Trans Fats
  • No saturated Fats
  • No dairy
  • Low sodium
  • Completely plant based

    Why Sorghum?

    Sorghum flour is gluten-free, high in fiber and iron, with a high protein level as well. It is rich in antioxidants. Antioxidants can lower the risk of cancer, diabetes, heart disease, and some neurological diseases. Sorghum also contains a compound called policosanol, which may have a cholesterol-lowering effect in the body.

    Why Spinach?

    Spinach is excellent in nutritional value. It is rich in antioxidants and iron. Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folic acid. It is good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach. I can keep going on and on with its nutrition but I am sure you are already convinced about the goodness of this Popeye’s Super green juice….

    Why Turmeric?

    Turmeric: The name says it all 😊. There is so much buzz about this golden spice that no need to explain more. But still ….
    It has anti-inflammatory and antioxidant properties.
    It can relieve pain
    It improves liver function.
    supports immune health and can aid in digestion

    Nutritional info

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